• StonyField YoKids Archive

    As I empty out the remnants of snack foods from last week’s winter break, my bag tells the tale of our between-meals diet. Mini boxes of raisins, discarded cracker wrappings and crushed Goldfish dot the interior like a modern day version of abstract art. (While I strive to make mostly healthy choices for my family, I’d be lying if I didn’t admit to a stray gummy bear squashed in there.) Because we spent our February break in and out of the airport, portable was the name of the game and let’s just say that after three days of Triscuits, my girls craved a little something different. Since we’ve returned home, I’ve had the good fortune to come across two snack-worthy treats for traveling diners–especially those [&hellip

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