• organic baby food Archive

    Once upon a time, there lived a little girl who loved her vegetables. Be it broccoli or string beans, she devoured every green-leafed morsel on her plate. She met each carrot with a zest for eating, every tomato with an appreciation for fresh produce that no 2-year-old had ever been known to cultivate. Until, that is, the day she entered a new phase: the “I don’t like thaaatttt!” stage of development parents of toddlers have come to know, yet not love. How frustrated became her mom. “What happened to that little girl who loved to crunch and munch all things healthy?,” she wondered. She began to fret, since this child was not one for a big appetite as it was. Lucky for both of them [&hellip

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