When my younger daughter was a toddler, she loved eating a bowl of soup…but the soup didn’t always love her. She’d scoop up a spoonful of hearty noodles, shovel it into her mouth and scream bloody murder because it was “tooooo HOTTT!!!” No matter how long I kept vigil over the stovetop, I could never get that temperature just right (even the ever-fickle microwave couldn’t quite master temperature effectiveness). It seemed I was doomed for a life of servitude: forever blowing and waving frantically over piping hot bowls…until my mother casually suggested tossing in a ice cube, and that was that (moms do know everything, don’t they?). But because ice cubes don’t work on solid foods, what’s a perplexed parent to do? Enter the Coolit, [&hellip