• kid-friendly recipes Archive

    It’s the age-old question for moms across the world–and one that never seems to produce a satisfactory response unless it’s “pizza,” “Chinese” or some form of take-out. Some nights, it takes all the strength you can muster just to open up a can of soup or microwave a frozen dinner. But when a sandwich just won’t cut the mustard in your house (as is the case in mine!), it’s time to scour the cupboard and rummage up whatever staple can be made into a meal. That’s when childhood comfort foods like Chef Boyardee come in handy. Believe it or not, a can of this stuff is a starter ingredient for an entirely new bunch of dinnertime recipes like Taco-roni, Ravioli Lasagna (shown here) and Cheeseburger-roni. [&hellip

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