• homemade baby food Archive

    No, it’s not quite the “Monster Mash,” but with Halloween just around the corner, we’ve been giving a lot of thought to healthy eating for the kiddies (got to counteract that sweet tooth somehow…). While I know quite a few moms who started out making fresh baby food for their first child, they never quite followed through with their second (or third, etc.). And who can blame them? Trying to find time to keep up with laundry, and manage a shower every now and then, is enough of a chore without the pressure of preparing pureed veggies from scratch. Well, even those wonder women with the best of intentions can now shrug off that guilt like yesterday’s yoga pants. A new baby food maker has [&hellip

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    Last night’s dinner was nothing short of a miracle. After nearly a year of repeatedly putting roast chicken on my 4-year-old’s dinner plate, she actually picked up a wing and bit into it…without freaking out. Granted she only took a bite, but at least she finally gave it a try without bursting in hysterics (her older sister can vouch for the sincerity of my word choice). For those of you who have picky eaters (and I’m guessing that’s most of us, at one time or another), it’s extremely easy to lose hope of your child ever consuming healthy nutrients that are not in liquid form. And if you refuse to be one of those parents who makes a separate meal for your fussy non-foodie, then [&hellip

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